corn bread recipe

OK - I improvised this corn bread recipe a bit. I'm writing it down mostly for my own purposes, but hopefully you might try it as well. 

(this is not a pic of this recipe - it's from a previous version)

Ingredients:

1 cup corn meal

1 cup all-purpose flour

1/3 cup sugar

3 tsp baking powder

1 tsp salt

1 cup heavy cream

1 egg (beaten)

1/4 cup oil

1 small tin of diced chili peppers

1 cup whole kernel corn

1/2 cup shredder cheddar

Preheat oven to 400 degrees. 

Blend corn meal to salt in a large bowl. Whisk together the egg, cream, and oil in a separate bowl, then blend into the dry ingredients, and add the peppers, corn, and 1/4 cup of the cheddar. 

On the stove, melt 2 tbsp of butter in a 10-inch cast iron skillet, just until the butter melts. Swirl it around to coat the bottom of the pan. Then pour in the mix. Top with the remaining 1/4 cup of cheddar.

Bake for 20-25 minutes or until top is golden. 

Slice and serve.